Location: Waremme - Belgium
Various extensions to the sauce production unit were carried out:
- Fitting up and extending existing buildings on the industrial site of Waremme (2005):
- Transfer of production area:
- Improved ceiling height
- Separation of hot and cold production
- 4 production lines: 300 tons of sauce/week
- Organisation and optimization of flow lines
- Optimisation of production lines
- Layout Optimization to obtain the BRC and IFS certification
- Stock of raw materials and finished products (optimization of organization, reception, shipping)
- Development of communal facilities for 40 people
- Transfer of production area:
- Extension of the warehouse (2010)
- Extension of the production hall into the existing storage (2010)
- Extension of offices (2011)
- Storage of finished products and Shipping docks (2014)